The Kush Corner 420

From the high valleys of Michoacan, this strain was very similar in shape and texture to the Guerrero, but dark brown, and with a more peppery, spicy, woody aroma. $40 to $60 bought a seeded ounce in 1975. Although it was somewhat more bland tasting than the Guerrero , this semi-commercial pot was by far better than the commercial Mexican that was all too available. It had a more distinct, spicy flavor than the regular Mexican, as well as a brighter high that was not as susceptible to tolerance or burnout.

The plants from the Michoacan Spears were nothing great. They were thick and bushy and matured earlier than the Colombians. Some were ready in late October, but most were ready in early November. The seeds were medium grey and plentiful. Like the Guerrero, they produced some unique spicy flavors when grown outdoors in the Pacific Northwest.