Zesty Bliss: Cannabis-Infused Citrus Olive Oil Cake

Looking for a delectable treat that combines the bright flavors of citrus with the rich, earthy undertones of cannabis? This Cannabis-Infused Olive Oil Citrus Cake is the perfect dessert to elevate your baking game. With its moist texture and refreshing taste, this cake is a delightful way to enjoy the benefits of cannabis in a gourmet style. Follow this step-by-step guide to create a cake that's sure to impress your friends and satisfy your taste buds.

Ingredients

For the Cannabis-Infused Olive Oil:

• 1 cup olive oil
• 7-10 grams decarboxylated cannabis (you can adjust based on desired potency)

For the Cake:

• 1 cup cannabis-infused olive oil
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup plain Greek yogurt or buttermilk
• Zest of 2 oranges
• Zest of 2 lemons
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh citrus juice (orange or lemon)
• What You Need for Cooking
• Baking pan (9-inch round or similar size)
• Mixing bowls
• Whisk and spatula
• Grater or zester
• Saucepan
• Cheesecloth or fine mesh strainer
• Oven

Step-by-Step Recipe

Step 1: Prepare the Cannabis-Infused Olive Oil

Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Spread the cannabis evenly on a baking sheet and bake for 40 minutes. This process activates the THC.

Infuse the Olive Oil: In a saucepan, combine the decarboxylated cannabis and olive oil. Heat on low for 2-3 hours, ensuring the oil does not boil. Stir occasionally.

Strain the Oil: Use cheesecloth or a fine mesh strainer to strain the cannabis from the oil. Store the infused oil in a glass container.

Step 2: Make the Cake Batter

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour your baking pan.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, whisk the eggs and sugar until well combined. Add the cannabis-infused olive oil, Greek yogurt (or buttermilk), orange zest, lemon zest, orange juice, lemon juice, and vanilla extract. Mix until smooth.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 3: Bake the Cake

Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Citrus Glaze

Mix the Glaze: In a bowl, combine the powdered sugar and 2-3 tablespoons of fresh citrus juice. Stir until smooth.

Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides.

This Cannabis-Infused Olive Oil Citrus Cake is a delightful combination of citrusy brightness and the subtle earthiness of cannabis. Whether you’re serving it at a special occasion or simply enjoying a slice with your afternoon tea, this cake is sure to be a hit. Remember to enjoy responsibly, especially considering the potency of the cannabis-infused olive oil. Happy baking!