Ultimate Vegan Cannabis Cookbook: 5 Recipes to Get You Cooking

Welcome to the intersection of cannabis, cooking, and cruelty-free deliciousness! Whether you’re a kitchen newbie or a seasoned chef, this guide has something for everyone. From sweet treats to savory bites and cozy drinks, we’ll show you how to infuse your meals with a little green magic. Let’s get cooking!

Step 1: Decarboxylation 101 (A Quick Guide)

Before we start whipping up recipes, you need to activate your cannabis. Don’t worry—it’s easier than saying "decarboxylation."

1. Preheat your oven to 115–120°C (240–250°F).
2. Break up your cannabis into small, even pieces.
3. Spread it on a baking tray lined with parchment paper.
4. Bake for 30-45 minutes, stirring every 10 minutes.

Boom! Your cannabis is ready to shine in oils, butters, or directly in recipes. (P.S. For a detailed guide, check out our article. )

1. Classic Cannabis-Infused Coconut Oil (For All Your Cooking Needs)

Skill Level: Beginner

This versatile staple is the foundation for many recipes.

Ingredients:

• 1 cup coconut oil
• 1 cup decarboxylated cannabis

Instructions:

1. Combine coconut oil and cannabis in a saucepan or double boiler.
2. Heat on low for 2-3 hours, stirring occasionally. Don’t let it boil.
3. Strain through a fine mesh or cheesecloth into a glass jar. Discard plant material.
4. Store in the fridge and use in any recipe that calls for oil.

2. No-Bake Vegan Cannabis Bliss Balls

Skill Level: Beginner

Perfect for when you’re craving a sweet treat without turning on the oven.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup cannabis-infused coconut oil
• 2 tbsp maple syrup
• 1/4 cup shredded coconut
• 2 tbsp cacao powder
• 1 tsp vanilla extract

Instructions:

1. Mix all ingredients in a bowl until combined.
2. Roll into bite-sized balls.
3. Refrigerate for 30 minutes to firm up.
4. Enjoy responsibly—start with one and wait an hour before having more.

3. Green Goddess Vegan Pasta

Skill Level: Advanced

Bring out your inner chef with this creamy, dreamy cannabis-infused pasta dish.

Ingredients:

• 200g pasta (your choice)
• 1 avocado
• 1/4 cup cannabis-infused olive oil
• 2 cloves garlic
• 2 tbsp lemon juice
• 1/4 cup fresh basil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Reserve 1/4 cup of pasta water.
2. In a blender, combine avocado, cannabis olive oil, garlic, lemon juice, basil, and reserved pasta water. Blend until smooth.
3. Toss pasta in the sauce. Serve with fresh basil and a sprinkle of nutritional yeast.

4. Sweet & Savory Cannabis-Infused Popcorn

Skill Level: Beginner

A snack that’s perfect for movie night or a chill hangout.

Ingredients:

• 1/4 cup popcorn kernels
• 2 tbsp cannabis-infused coconut oil
• 1 tbsp maple syrup (optional for sweet popcorn)
• Pinch of salt

Instructions:

1. Heat cannabis oil in a large pot over medium heat.
2. Add popcorn kernels, cover, and shake occasionally until popping slows.
3. Toss with salt (and maple syrup, if desired). Serve immediately.

5. Cozy Vegan Cannabis Hot Chocolate

Skill Level: Advanced

End your day with a mug of this rich and comforting drink.

Ingredients:

• 2 cups plant-based milk (e.g., almond, oat)
• 2 tbsp cacao powder
• 2 tbsp cannabis-infused coconut oil
• 1 tbsp maple syrup
• 1/4 tsp cinnamon
• Pinch of sea salt

Instructions:

1. Heat plant-based milk in a saucepan over medium heat.
2. Whisk in cacao powder, cannabis oil, maple syrup, cinnamon, and salt.
3. Continue whisking until smooth and warmed through.
4. Pour into a mug, top with vegan whipped cream, and savor every sip.

Dosage Tips & Safety

• Start low and go slow. A common dose is 5-10mg THC per serving. Adjust based on your tolerance.
• Wait at least 60 minutes before consuming more.
• Store edibles safely out of reach of kids and pets.

There you have it - a collection of vegan cannabis recipes to suit any craving or skill level. So grab your apron, light up your culinary creativity and remember: the secret ingredient is always love (and a little bit of weed). Happy cooking!