High Art of Cannabis Cooking: 3 Comfort Recipes You’ll Love

Cooking with cannabis is more than a trend; it’s a culinary adventure. If you’re in a place where it’s legal to indulge, why not elevate your meals—literally? In this article, I’ll walk you through three delicious cannabis-infused recipes perfect for a cozy dinner or a small gathering. With a sprinkle of creativity and a dash of humor, let’s dive into the world of weed cuisine!

Quick Start Guide: Cooking with Cannabis

If you’re new to cannabis cooking, here’s a crash course:

Decarb Your Weed: Before anything, you’ll need to decarboxylate your cannabis. Bake your flower in the oven at 240°F (115°C) for 40 minutes to activate the THC.

Infuse Your Fat: Cannabis binds to fat, so make cannabutter or cannabis oil by simmering decarbed weed with butter or oil on low heat for 2-3 hours. Strain it, and it’s ready to use!

Dosage 101: Start low and go slow. For beginners, aim for 5-10 mg THC per serving. If your cannabis has 20% THC, 1 gram contains 200 mg THC. Divide accordingly when cooking.

Now, let’s get cooking!

1. Stromboli with Weed

Difficulty: Moderate • Serves: 4-6 • Time: 1 hour

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or veggies (for a veggie option)
• 2 tbsp cannabutter (adjust potency as needed)
• 1 egg (beaten, for egg wash)
• Italian seasoning (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle (about 12x8 inches).
3. Spread a thin layer of marinara sauce, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella and layer pepperoni or veggies evenly.
5. Melt cannabutter and drizzle it over the filling.
6. Roll the dough tightly into a log, sealing the edges by pinching them together. Place seam-side down on the baking sheet.
7. Brush the stromboli with the beaten egg and sprinkle with Italian seasoning.
8. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.
9. Serve with extra marinara for dipping.

THC Range: 
With 2 tbsp of cannabutter (10 mg THC per serving), each slice will have about 5-10 mg THC.

2. Gnocchi in Cannabutter

Difficulty: Easy • Serves: 4 • Time: 30 minutes

Ingredients:

• 1 pound potato gnocchi (store-bought or homemade)
• 4 tbsp cannabutter
• 2 cloves garlic (minced)
• 1/4 cup grated Parmesan cheese
• Fresh sage leaves (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
2. In a large skillet, melt cannabutter over medium heat. Add garlic and cook until fragrant (about 1 minute).
3. Toss the cooked gnocchi in the skillet, coating them evenly in the butter. Sauté for 2-3 minutes to get a slight golden crust.
4. Sprinkle with Parmesan cheese and season with salt and pepper. Garnish with fresh sage if desired.
5. Serve warm and enjoy the buttery goodness.

THC Range: 
Using 4 tbsp of cannabutter (10 mg THC per serving), each plate will have about 10 mg THC.

3. Marijuana-Infused Chicken Pot-Cciatore

Difficulty: Moderate • Serves: 4-6 • Time: 1.5 hours

Ingredients:

• 4 bone-in chicken thighs
• 2 tbsp cannabis-infused olive oil
• 1 onion (chopped)
• 2 bell peppers (sliced)
• 3 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat cannabis-infused olive oil in a large oven-safe skillet over medium heat. Season chicken thighs with salt and pepper, then brown them on both sides (about 4 minutes per side).  Remove and set aside.
3. In the same skillet, sauté onion, bell peppers, and garlic until softened (about 5 minutes).
4. Add diced tomatoes, chicken stock, white wine, oregano, and thyme. Stir to combine.
5. Return the chicken to the skillet, spooning some sauce over the top.
6. Cover and bake in the oven for 45 minutes, until the chicken is tender and the sauce is rich.
7. Garnish with fresh parsley and serve with crusty bread or pasta.

THC Range: 
Using 2 tbsp cannabis oil (10 mg THC per serving), each portion will have about 5-10 mg THC.

Storage Tips

Stromboli: 
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Gnocchi: 
Best eaten fresh, but you can refrigerate for up to 2 days. Reheat gently in a skillet.

Chicken Pot-Cciatore: 
Store in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave.

Final Puff of Wisdom

Cooking with cannabis is all about experimentation and finding your sweet (or savory) spot. Start with small servings, be patient with the onset, and enjoy responsibly. Whether you’re hosting a dinner or treating yourself, these recipes are sure to bring comfort and a little extra joy to your table.