Ready to elevate your dessert game? These Cannabis-Infused Salted Caramel Fudge Brownies are the ultimate indulgence, combining rich, fudgy chocolate with a decadent salted caramel swirl. Perfect for a special occasion or just a cozy night in, this recipe will leave you craving more. Let’s dive into this delicious adventure!
Step-by-Step Guide
Ingredients
For the Cannabis-Infused Butter:
For the Brownies:
For the Salted Caramel:
Step 1: Prepare the Cannabis-Infused Butter
Decarboxylate the Cannabis:
Preheat your oven to 245°F (120°C). Spread the cannabis evenly on a baking sheet. Bake for 30-40 minutes, shaking the sheet every 10 minutes to ensure even heating. This process activates the THC.
Infuse the Butter:
In a saucepan, melt 1 cup of butter over low heat. Add the decarboxylated cannabis. Simmer on low heat for 2-3 hours, stirring occasionally to prevent burning. Strain the butter through a cheesecloth into a container, squeezing out every last drop. Let it cool and solidify in the fridge.
Step 2: Make the Salted Caramel
Caramelize the Sugar:
In a medium saucepan, heat 1 cup of sugar over medium heat, stirring constantly with a heat-resistant spatula until it melts into a thick amber liquid. Be patient; this can take 5-10 minutes.
Add the Butter:
Carefully add the butter, piece by piece, stirring constantly. The mixture will bubble vigorously.
Add the Cream:
Slowly pour in the heavy cream while continuing to stir. Allow the mixture to boil for 1 minute, then remove from heat.
Add Salt:
Stir in the sea salt until fully dissolved. Let the caramel cool for at least 15 minutes before using.
Step 3: Prepare the Brownie Batter
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray, or line it with parchment paper.
Mix Wet Ingredients:
In a large bowl, combine the melted cannabis-infused butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, then add the vanilla extract. Mix until the batter is smooth and glossy.
Mix Dry Ingredients:
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.
Combine:
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies fudgy. Stir in the chocolate chips with a spatula.
Step 4: Assemble and Bake
Layer the Batter:
Pour half of the brownie batter into the prepared baking pan, spreading it evenly to the edges with a spatula.
Add Caramel Swirl:
Drizzle half of the salted caramel over the brownie batter. Use a knife to create a swirling pattern, ensuring the caramel is evenly distributed.
Add Remaining Batter:
Pour the remaining brownie batter on top, spreading it evenly to cover the caramel layer completely.
Top with Caramel:
Drizzle the remaining salted caramel on top and swirl with a knife for a decorative finish.
Bake:
Place the pan in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Cool:
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This ensures they set properly and makes them easier to cut.
There you have it—deliciously rich and gooey Cannabis-Infused Salted Caramel Fudge Brownies! These treats are perfect for satisfying your sweet tooth while delivering a pleasant, relaxing buzz. Enjoy responsibly and share the love with friends and family!