Heavenly Cannabis-Infused Salted Caramel Fudge Brownies

Ready to elevate your dessert game? These Cannabis-Infused Salted Caramel Fudge Brownies are the ultimate indulgence, combining rich, fudgy chocolate with a decadent salted caramel swirl. Perfect for a special occasion or just a cozy night in, this recipe will leave you craving more. Let’s dive into this delicious adventure!

Step-by-Step Guide

Ingredients

For the Cannabis-Infused Butter:

• 1 cup unsalted butter
• 7-10 grams decarboxylated cannabis (adjust according to desired potency)

For the Brownies:

• 1 cup cannabis-infused butter, melted
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup chocolate chips

For the Salted Caramel:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Step 1: Prepare the Cannabis-Infused Butter

Decarboxylate the Cannabis: 
Preheat your oven to 245°F (120°C). Spread the cannabis evenly on a baking sheet. Bake for 30-40 minutes, shaking the sheet every 10 minutes to ensure even heating. This process activates the THC.

Infuse the Butter: 
In a saucepan, melt 1 cup of butter over low heat. Add the decarboxylated cannabis. Simmer on low heat for 2-3 hours, stirring occasionally to prevent burning. Strain the butter through a cheesecloth into a container, squeezing out every last drop. Let it cool and solidify in the fridge.

Step 2: Make the Salted Caramel

Caramelize the Sugar: 
In a medium saucepan, heat 1 cup of sugar over medium heat, stirring constantly with a heat-resistant spatula until it melts into a thick amber liquid. Be patient; this can take 5-10 minutes.

Add the Butter: 
Carefully add the butter, piece by piece, stirring constantly. The mixture will bubble vigorously.

Add the Cream: 
Slowly pour in the heavy cream while continuing to stir. Allow the mixture to boil for 1 minute, then remove from heat.

Add Salt: 
Stir in the sea salt until fully dissolved. Let the caramel cool for at least 15 minutes before using.

Step 3: Prepare the Brownie Batter

Preheat Oven: 
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray, or line it with parchment paper.

Mix Wet Ingredients: 
In a large bowl, combine the melted cannabis-infused butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, then add the vanilla extract. Mix until the batter is smooth and glossy.

Mix Dry Ingredients: 
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.

Combine: 
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies fudgy. Stir in the chocolate chips with a spatula.

Step 4: Assemble and Bake

Layer the Batter: 
Pour half of the brownie batter into the prepared baking pan, spreading it evenly to the edges with a spatula.

Add Caramel Swirl: 
Drizzle half of the salted caramel over the brownie batter. Use a knife to create a swirling pattern, ensuring the caramel is evenly distributed.

Add Remaining Batter: 
Pour the remaining brownie batter on top, spreading it evenly to cover the caramel layer completely.

Top with Caramel: 
Drizzle the remaining salted caramel on top and swirl with a knife for a decorative finish.

Bake: 
Place the pan in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Cool: 
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This ensures they set properly and makes them easier to cut.

There you have it—deliciously rich and gooey Cannabis-Infused Salted Caramel Fudge Brownies! These treats are perfect for satisfying your sweet tooth while delivering a pleasant, relaxing buzz. Enjoy responsibly and share the love with friends and family!