High on Toast: Cannabis-Infused Brioche Delight

Let’s be real: French toast is already a heavenly breakfast option, but what if you could take it to the next level? Imagine a brunch so good it’ll literally lift your spirits. Enter: Cannabis-Infused Brioche French Toast. This isn’t your everyday French toast—this is French toast with a mellow twist, perfect for a relaxing morning or a weekend treat. Get ready to enjoy breakfast like never before!

Now, let’s get cooking and “bake” while you bake. Here’s how to make this mouthwatering creation.

Step 1: Gather Your Ingredients

Before we start, make sure you have everything on hand. Here’s what you’ll need for this delicious experience:

• 4 thick slices of brioche bread
• 2 large eggs
• 1 cup whole milk
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp sugar (optional for added sweetness)
• 1/4 cup cannabis-infused butter (or “cannabutter”)
  Tip: You can make your own cannabutter by slowly simmering ground cannabis in butter, but that’s a recipe for another day!
• Butter for frying
• Powdered sugar and fresh fruit for garnish (optional)

Step 2: Prep Your Cannabutter

If you haven’t already, make sure your cannabutter is prepped and ready to go. The key to evenly dosing this recipe is to have your cannabutter properly infused. You don’t want too much or too little. Keep in mind the potency of your butter, and if needed, adjust the amount you’ll use in this recipe.

Step 3: Whip Up the Custard Mixture

In a large bowl, crack your eggs and whisk them together with the milk, vanilla extract, cinnamon, and sugar. This is where the magic starts. We’re going for a creamy, fragrant mixture that’ll soak right into that pillowy brioche bread.

Step 4: Infuse the Magic

Melt your cannabutter in a small saucepan or microwave it gently until it’s just melted (but not too hot). Pour this liquid gold into your custard mixture and whisk it all together. This will ensure that each bite of your French toast is infused with an even amount of cannabis goodness.

Step 5: Soak the Brioche

Now comes the fun part. Take each slice of brioche bread and soak it in your custard mixture for about 30 seconds per side. Brioche is like a sponge—so let it absorb all that rich, buttery, cannabis-infused flavor.

Step 6: Fry ‘Em Up!

Heat a generous amount of regular butter in a large skillet over medium heat. Once the butter is bubbling, gently place your soaked brioche slices in the pan. Cook for 2-3 minutes per side or until golden brown and crispy on the edges. Keep an eye on them—they can burn quickly, and we don’t want to ruin all that goodness.

Step 7: Serve with Style

Once your French toast is perfectly cooked, it’s time to serve! Sprinkle some powdered sugar on top for a little sweetness, and add some fresh fruit if you like. A drizzle of maple syrup? Yes, please. Now sit back, relax, and enjoy your cannabis-infused creation.

You did it! You’ve just made Cannabis-Infused Brioche French Toast that’s delicious, decadent, and definitely mood-boosting. Whether you’re kicking off the weekend with a brunch that’ll keep you mellow or just treating yourself to a fancy breakfast, this recipe is a winner. Just remember to enjoy responsibly—this French toast packs a punch!